Picadillo / Goulash
Picadillo / Goulash. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices.
This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Cortaremos la carne a dados y la rehogaremos en. You can cook Picadillo / Goulash using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Picadillo / Goulash
- Prepare 1-2 pounds of ground beef.
- You need of Diced potatoes.
- Prepare of I can of corn.
- It's 1-2 can of mixed vegetables.
- You need 1-2 cans of tomatoe sauce.
- You need of Water.
- Prepare to taste of Chicken bullion.
- Prepare 1/3 of Diced onion.
- Prepare 1 cloves of garlic.
- It's to taste of Garlic salt.
- It's 1 packet of Goya tomato seasoning.
Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this. Cuban Picadillo is delicious, economical, comfort food. It's packed with flavor and incredibly easy to make. Similar to sloppy joes, all you need are a few simple ingredients and some time to simmer and.
Picadillo / Goulash instructions
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire..
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,.
- Bring to a simmer for about 20 minutes taste for seasonings... enjoy! I serve with rice and some avocado.
If you have a nightshade sensitivity and no longer can eat tomatoes, peppers and eggplants, you might need some extra inspiration in the kitchen. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives.