Aloo Stuffed Bread Pakora

Aloo Stuffed Bread Pakora. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread Roll - Bread Potato Rolls - Bread rolls stuffed with potatoes.

Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during supper with piping hot tea with chutney or sauce. Ingredients for Making Aloo Bread Pakora. You can cook Aloo Stuffed Bread Pakora using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo Stuffed Bread Pakora

1. It's of For making batter :.
2. You need 1 bowl of Gram flour.
3. Prepare 2 tb of sp rice flour.
4. It's 1 tb of sp semolina.
5. Prepare 2 tb of sp oats.
6. Prepare To taste of salt.
7. You need 1/4 tsp of red chilli powder.
8. It's 1/4 of turmeric powder.
9. You need 1/4 of garam masala.
10. You need 1 tb of sp kasuri methi.
11. You need of As required water.
12. You need of For stuffing :.
13. It's 2 of Boiled potatoes.
14. It's 1 of chopped small onion.
15. You need 1 tb of sp chopped coriander leaves.
16. You need 1 of chopped green chilli.
17. You need To taste of salt.
18. Prepare 1/4 tsp of red chilli powder.
19. Prepare 1/4 tsp of turmeric powder.
20. Prepare 1/4 tsp of garam masala.
21. You need of Others.
22. You need 4 slices of wheat bread.
23. Prepare of Cooking Oil for deep frying.
24. You need of Tomato ketchup.

Bread pakora can be made with and without stuffing. We have made bread pakora stuffed with potato filling. It is definitely a treat to your taste buds. Aloo bread pakora is the fried stuffed Potato sandwich.

Aloo Stuffed Bread Pakora step by step

1. Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly..
2. Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready..
3. Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices..
4. Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate..
5. Serve hot with Tomato ketchup..

Recipe video and step by step pictures. Aloo bread pakora is arguably the best traditional snack for enjoying with your tea sips in monsoon time. Stuffed bread pakoras with paneer and potato are sure to love at first bite. Stuffed with paneer, aloo (potato) flavored with herbs and spices. Bread pakoras are famous Indian vegetarian evening snacks which is very popular on the streets of Delhi. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would heavily recommend to use slicer to thinly slice the peeled potatoes. alternatively you can use sharp knife to slice it thinly with extra care. moreover do not forget to wash it with cold water to remove.

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