Kerala style veg stew

Kerala style veg stew. finally, serve kerala style vegetable stew with idiyappam or appam. The Kerala Style Vegetable Stew is a quick and simple recipe that is a staple dish from Kerala, served with appams Kerala Style Appam & Veg Stew - Breakfast Recipes by Archana's Kitchen. Transfer the Vegetable Stew to a serving bowl.

I love this stew. but if it doesn't have to be strictly veg, I go for both meat and veggie pieces. This tasty Kerala style Vegetable stew is a delicious side dish for Appam and Idiyappam. Vegetable stew is a very popular breakfast dish in Kerala. You can cook Kerala style veg stew using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kerala style veg stew

1. It's 1 tbsp of coconut oil.
2. Prepare 2 of cloves/ lavang.
3. You need 1 inch of cinnamon / dalchini.
4. It's 2 pods of cardamom.
5. Prepare 1 of bay leaf.
6. Prepare 2 of onion sliced.
7. It's 10 of french beans cut into 1inch.
8. You need 1 of carrot chopped.
9. Prepare 1 of potato cubed.
10. Prepare 10 of florets cauliflower.
11. You need 2 of green chillies slitted.
12. It's 1 inch of ginger julienne.
13. It's 1 cup of water.
14. Prepare 1 tsp of salt.
15. It's 2 cup of coconut milk thin.
16. Prepare of few curry leaves.
17. You need 1/2 cup of coconut milk thick.

Served with Palappam, Vellayappam, Aval Appam, Idiyappam, Pooris, Rotis or Bread, it is very popular like Puttu and Kadala curry combination. Mild an flavorful vegetable stew ,usually served with palappam. Remove the lid , add thick coconut milk and cook for few more minutes. Heat oil/ghee in a pan,add curry leaves and saute for few seconds.

Kerala style veg stew instructions

1. In a large kadai heat 1 tbsp coconut oil and saute cloves, cinnamon,bay leaf and cardamom..
2. Add onions and saute till they shrink slightly. do not brown the onions..
3. Add  beans, carrot, potato, cauliflower, green chilli and  ginger. saute for a minute..
4. Add 1 cup water, 1 tsp salt and few curry leaves. mix well..
5. Cover and boil for 5 minutes or till vegetables are half cooked..
6. Now add 2 cup coconut milk (thin consistency) and mix well..
7. Cook till vegetables are cooked completely..
8. Turn off the flame and add few curry leaves, 1/2 cup thick coconut milk and mix well..
9. Serve Kerala style vegetable stew with idiyappam or appam..

Add this to the vegetable stew and stir gently. Vegetable stew aka 'Ishtu' is traditional Kerala style dish served with Appam. Minimal ingredients and the simplicity of the recipe is what wins you over. One of the best Kerala style vegetarian recipes that is healthy, easy to make and outright delicious. And when paired with Appam, it makes for a filling.

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