Smoked mozzarella pasta bake
Smoked mozzarella pasta bake. I came very close to purchasing their smoked mozzarella pasta salad a few weeks ago and then I glanced at the ingredient list and realized I had just about everything I needed. The Best Smoked Mozzarella Pasta Recipes on Yummly Smoked Mozzarella Baked Chicken RollatiniLocal Food Rocks. fresh lemon, chicken breasts, roasted red.
Allow pasta to cool slightly before serving. A pasta bake is by far the easiest way to serve up carbs to a crowd. Plus, no one is going to complain about those crispy, crunchy bits of pasta you Smoked mozzarella was on the original ingredient list, but my grocer does not always carry it, and when it does it is often expensive for a weeknight dinner. You can cook Smoked mozzarella pasta bake using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Smoked mozzarella pasta bake
- You need 16 oz of penne pasta.
- Prepare 1 1/2 lb of poached chicken breasts.
- Prepare 28 oz of canned Italian tomatoes.
- Prepare 1 each of jar Alfredo sauce.
- You need 3 clove of galic, minced.
- It's 2 cup of shredded smoked mozzarella.
- It's 1/2 cup of parmesan cheese.
Smoked mozzarella and ripe plum tomatoes make this summer pasta casserole unforgettable. A great dish for entertaining, it can be prepared a day ahead, refrigerated, and brought to room temperature before baking. Add a green salad and a bottle of wine for a spectacular dinner, or serve this special. Use a Greenstalk (pictured in the video).
Smoked mozzarella pasta bake step by step
- preheat oven to 400°.
- boil pasta.
- saute garlic in a little butter or olive oil, add tomatoes, parmesan, and Alfredo sauce and simmer while pasta cooks..
- drain pasta, add shredded chicken and sauce. Pour into caseroe dish and bake 15-20 until hot and bubbly..
Add the tomato sauce, smoked mozzarella and half of the Parmesan to the bowl and stir well to combine. For example, you can swap baby spinach for kale, but make sure that you add the spinach last. Also, if you can't find smoked mozzarella, regular. Smoked mozzarella creates the flavor of pasta carbonara without the bacon. Shred the mozzarella as finely as possible so it will melt quickly.