Beer Can Turkey
Beer Can Turkey. Pour the beer into a turkey sitter (a ceramic stand that holds liquid). Steven Raichlen's beer can turkey is a great alternative to try at Thanksgiving. Roasting a bird like this results in a great color and crisp skin.
Now my beer can turkey fits in the grill: I tossed some smoke wood in, in this case fresh cut apple After an hour of grilling the beer can turkey is looking fantastic: And now for the turkey baster and. Since turkeys are generally larger than chickens, however, you will need to use a larger sized can of Cooking the bird on a can of beer is a great way to keep the turkey moist; as the beer heats up. See more ideas about beer can turkey, beer can, turkey. You can have Beer Can Turkey using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beer Can Turkey
- It's 1 of Turkey.
- It's 14 oz of can of beer (like Guinness).
- You need 5 oz of Savory dried herb mix (e.g. tarragon, rosemary, sage, parsley, thyme).
- Prepare 1/2 tbsp of fresh ground pepper.
- It's 1/3 oz of fresh ground salt.
- You need 1 tsp of cayenne pepper.
- You need of honey.
- You need of olive oil.
The best turkey you will ever make on Thanksgiving, guaranteed to be moist and delicious. Once you've loosened the skin of the turkey and rubbed your butter mixture underneath, simply place the turkey cavity (legs side down) on top of your beer can. Beer-can turkey is just as easy to do as chicken, and it's a great way to prepare a delicious Thanksgiving Beer-can turkey is not just for Thanksgiving, either. This grill smoked beer can turkey recipe is flavored with KCMasterpiece BBQ Rub and teriyaki If you've never tried grilling a beer can turkey, this recipe is one you've got to try.
Beer Can Turkey step by step
- Prep the turkey by removing the innards and tucking back the wings. Pat it dry so the rub will stick to it..
- Mix the spices with the honey and oil until it is a well mixed paste but not too stiff or too runny.
- Take your beer can and remove the entire lid and the nitro ball. You can also mix some of the spices into the can too. Slide the turkey around the can, using the legs and can as a tripod to keep it upright..
- Plaster them seasonings all over your bird.
- Layer some foil around dat bird and stick it in the oven at 400 for 8 minutes, then lower it to 325 and cook about 2.5 hours. Remove the foil the last 30 minutes to brown the skin up..
- Grind up the giblets and turkey juices with the remaining beer and some flour to make your gravy. Mmmmmmm!.
Open the beer and pour a couple of tablespoons out. Place the beer can in an aluminum roasting pan, then place the turkey over the beer can. Use the turkey's legs as a tripod to keep the bird steady. Once you've gotten all your supplies together, you can move on to doing the actual recipe. In order to prepare beer can turkey, a beer can is necessary.