Cod roe and egg rice bowl
Cod roe and egg rice bowl. See recipes for Cod roe and egg rice bowl too. [use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! OoGui (eating a lot) is my channel's main focus. I often do a social eating.
The playful name 'oyakodon' translates roughly as 'parent-and-child' rice bowl. Mix the salmon roe with the soy sauce. Smoked Cod's Roe, Egg and Potato Cake. You can have Cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cod roe and egg rice bowl
- It's 1-2 of salted cod or pollock roe sack.
- It's 2-3 of eggs.
- Prepare 1 cup of medium grain rice.
- It's a few of sheets of roasted seaweed.
- It's of water.
- Prepare of salt.
Enjoy this sophisticated combination of smoked cod's roe, fried potato cake and oozy eggs as an accomplished breakfast, brunch or lunch. Place the potatoes in a large mixing bowl and season with salt. Melt the duck fat until warm and liquid and pour. The Best Cod Roe Recipes on Yummly
Cod roe and egg rice bowl step by step
- PREP: Cook rice. Thaw roe if frozen..
- Split open roe sack and scrape out. Spread evenly on rice in bowl..
- Scramble eggs with some water and salt, and then layer on top of roe..
- Mix and eat with seaweed sheets (like riceball, handroll, etc).
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Roe (/roʊ/) or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop, sea urchins, and squid. Caviar, the processed, salted roe of certain species of fish. Boiled white rice in a black bowl, Asian style. The bowl of japanese rice with seaweed.