Curry cassava leaves with salted fish
Curry cassava leaves with salted fish. We bought these fresh leaves here in London, washed and blended using a superior blender. This is a very easy and tasty recipe of fish and cassava combo. please try this and enjoy. Cassava leaves are not readily available in Australia.
The boiled cassava leaves with garlic and salt should be consumed with tomato sauce and rice. The parts of cassava such as stems and tubers are also considered as traditional medicine. Ingredients to prepare gulai daun singkong: cassava/yam leaves, coconut milk, shallots, garlic, red chilies, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, coriander, turmeric, salt, and sugar. You can cook Curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Curry cassava leaves with salted fish
- It's A few of cubes salted fish (fried) *optional*.
- Prepare of Coconut milk appx 2 cups or 1 package of instant coconut milk.
- It's of Curry paste.
- You need 5 of Whole chilli (dont worry it wont burn your toungue).
- You need of Salt and pepper.
- Prepare 1 bunch of young cassava leaves.
- You need of Oil.
- Prepare 5 of or more shrimp (well cleaned).
Padang cuisine is definitely one of my favorite Indonesian cuisines. Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely Growing up I particularly disliked, kwem, was just not appealing to me, especially the salt less version. Can be prepared with any meat or fish. Most African countries use dry fish (smoked fish).
Curry cassava leaves with salted fish step by step
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant.
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done..
- Optional: put the fried salted fish cubes in on the last step..
Cassava leaves soup is widely consumed in West and central Africa. In Liberia, Sierra Leone and Guinea this so called soup is part of the meals. Cassava leaves soup is also called Saka Saka or Pondu. It can be made with peanut butter or coconut milk. Indonesian curry characterised with yellow colour from turmeric and coconut milk.