Instant bread medu vada

Instant bread medu vada. other types vada's like bread medu vada, which doesn't follow traditional ingredients and is made with bread slices. finally, i request you to check my other instant recipes collection with this post of bread medu vada. it mainly includes my other popular recipes like pizza bread, bread malai roll, bread..medu vada recipe instant medu vada with leftover bread slices in a detailed photo and video. an easy and simple south indian medu vada snack spices. yet there are other types vada's like bread medu vada, which doesn't follow traditional ingredients and are made with bread slices. Medu vadas are the signature recipe.

Instant medu vada is a easy and simple preparation of of a medu vada (soft vada). Medu Vada is one of the popular South Indian delicacy and it is very popular in all the states of south India. So instead of preparing the traditional medu vada from skinned urad dal, Mom decided to make it with bread. You can have Instant bread medu vada using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant bread medu vada

1. It's 1 cup of fresh bread crumbs.
2. Prepare 1/4 cup of rice flour.
3. You need 1 tbsp of semolina.
4. It's 1/2 cup of curd.
5. Prepare 1 of small onion finely chopped.
6. Prepare 1 of green chilli finely chopped.
7. It's 1/2 tsp of ginger finely chopped.
8. Prepare 4-5 of curry leaves finely chopped.
9. You need to taste of salt.
10. You need as needed of oil for deep frying.

Instant Bread Medu vada - Medu vada is a Southern Indian snack recipe made with soak ground urad daal. for making this version you need to do pre planning .the white lentil is soaked overnight and then ground to a fine paste . he batter is beaten and then the medu vada is shaped and fried. Medu Vada Recipe with step by step photos. These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. medu Medu vada is one of my favorite snack. It is one snack I loved as a kid and still do.

Instant bread medu vada step by step

1. In a bowl add all the ingrediants one by one except oil and mix well to make a dough.
2. Samp your palm and make small balls from the dough.
3. Gently press to flatten, then slowly create a hole in the centre.
4. Prepare all in the same way.
5. Heat oil in a kadai and deep fry the vadas on medium flame.
6. Fry on both sides till they turn golden brown.
7. Remove from oil and serve hot.

I especially like the crispy and fluffy medu vada dunked in hot. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosinstant bread medu vada recipe. Add Oil to Kadai, Heat oil Grease your hands with oil, take small amount of batter and Make vada shape. Medu Vada is a famous South Indian recipe. To prepare Medu Vada, the batter needs to be fermented, which takes a long time.

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