Mentaiko Udon

Mentaiko Udon.

You can have Mentaiko Udon using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mentaiko Udon

1. It's 2 of servings Udon noodles.
2. Prepare 1 of ☆ Mentaiko salt-cured spicy cod or pollack roe.
3. You need 2 tbsp of ☆ Butter.
4. You need 3 tbsp of ☆ Heavy cream.
5. You need 2 tsp of ☆ Shiro-dashi.
6. It's 1/4 tsp of ☆ Soy sauce.
7. It's 1 dash of ☆ Salt and pepper.
8. It's 1 of as much (to taste) Shredded nori seaweed.
9. It's 1 of as much (to taste) Finely chopped green onion.

Mentaiko Udon step by step

1. Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.).
2. Cook the udon noodles following package instructions..
3. Mix the udon noodles with the contents of the bowl. Transfer to serving plates..
4. Top with shredded nori seaweed and finely chopped green onions to taste and it's done..
5. Radish sprouts are nice with this too..

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