Kerala Egg Puffs

Kerala Egg Puffs.

You can cook Kerala Egg Puffs using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kerala Egg Puffs

1. You need 4 to 6 nos of pastry sheets Puff / squares -.
2. It's 2 to 3 nos of eggs Hard boiled - ( cut vertically into two).
3. Prepare 1.5 cups of Onion - sliced -.
4. It's 1 tsp of Ginger garlic and - finely chopped -.
5. You need 1 tsp of Curry leaves - chopped -.
6. You need 1 tsp of Kashmiri chili powder -.
7. Prepare 1/2 tsp of Black pepper powder - ( or to taste).
8. You need 1/4 tsp of Turmeric powder -.
9. You need 1/2 tsp of Garam masala -.
10. You need 1 to 2 tsps of Tomato kechup -.
11. It's to taste of Salt -.
12. You need as required of Oil -.
13. You need 1 of Egg small (beaten)-.

Kerala Egg Puffs instructions

1. Line a baking tray with parchment paper.Keep aside.Preheat oven to 190 deg C..
2. Heat oil in a pan,add onion,ginger,garlic and curry leaves.Saute until onion turns golden brown.(add salt to speed up the process).
3. Reduce heat to low, add kashmiri chili powder,black pepper powder,turmeric powder and garam masala.Cook for a minute or two,stirring continuously.Add more salt if required.
4. Add tomato sauce and mix well.Allow this to cool slightly.Divide this equally into 4 or 6 (depending upon how spicy you like it..
5. Spoon the prepared masala to the center of the pastry square,and place one half of a hard boiled egg on the top..
6. Fold all the corners to the center,gently press with your finger to seal.
7. Brush the top with egg wash.Repeat the steps for all the puffs pastry squares..
8. Place the puffs on the prepared baking tray and bake for 20 to 25 minutes or until it turns golden brown..
9. Serve warm with tomato ketchup,if desired.

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