Kimchi Miso Soup

Kimchi Miso Soup.

You can cook Kimchi Miso Soup using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kimchi Miso Soup

1. It's 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
2. It's 2-3 leaves of Wombok.
3. Prepare 5 cm of Daikon.
4. It's 2-3 tablespoons of Miso.
5. Prepare 2-3 of tablespoonfuls Kimchi.
6. It's 2 of Spring Onion *finely chopped.

Kimchi Miso Soup instructions

1. Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large..
2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
3. Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso..
4. Sprinkle with finely chopped Spring Onions and serve..

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