Mexican Mac & Cheese

Mexican Mac & Cheese.

You can cook Mexican Mac & Cheese using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mexican Mac & Cheese

1. It's 12 oz of your favorite pasta cooked Al Dente and drained.
2. Prepare 4 of poblano peppers.
3. Prepare 1 stick of butter.
4. You need 5 tbsp of flour.
5. Prepare 10 1/2 cup of milk.
6. It's 1 of chicken base (to taste).
7. Prepare 2 cup of shredded jack cheese.
8. It's 1/2 of shredded Parmesan cheese.
9. You need 1 of black pepper to taste.

Mexican Mac & Cheese step by step

1. Wash and seed the peppers, place in a blender with the milk and puree for 1 minute, then strain the mixture pressing all the liquid out, set aside..
2. Make your roux with the butter and flour, then add the milk mixture, when it starts to thicken add the remaining ingredients to create a cheese sauce..
3. Add the cooked pasta and the cheese sauce put in a casserole dish and bake at 370 for 40 minutes..
4. Hint: add a little cheese on top before baking..

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