Pork Tenderloin Medallions with Stuffing Topper

Pork Tenderloin Medallions with Stuffing Topper.

You can have Pork Tenderloin Medallions with Stuffing Topper using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Tenderloin Medallions with Stuffing Topper

1. You need 1/2 tsp of thyme, dried.
2. Prepare 1/2 tsp of sage, rubbed.
3. Prepare 1/4 tsp of salt.
4. You need 1/4 tsp of pepper.
5. You need 1 lb of lean pork tenderloin.
6. It's 1 tbsp of butter, light.
7. Prepare 1/4 cup of onion, chopped.
8. You need 1/2 cup of carrot, thinly sliced (or pre-shredded if you are short on time).
9. You need 1/2 cup of broth (1/2 tsp bouillon dissolved in 1/2 cup water).
10. Prepare 1 1/2 cups of herb-seasoned stuffing mix.

Pork Tenderloin Medallions with Stuffing Topper step by step

1. Combine thyme, sage, salt and pepper..
2. Cut tenderloin into medallions, sprinkle with spice mixture..
3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm..
4. In the pork juices, saute onions and carrots until tender..
5. Add broth and stuffing, heat thoroughly. Spoon over medallions..

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