Chicken Curry Kerala style

Chicken Curry Kerala style.

You can have Chicken Curry Kerala style using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Curry Kerala style

1. You need 1 kg of Chicken -.
2. It's 3 of Onion big cut into slices.
3. You need 3 of Tomatoes small cut into cubes.
4. It's 2 to 3 sprigs of Curry leaves -.
5. Prepare of For the masala paste.
6. It's 2 tbspn of Whole Coriander seeds-.
7. You need 3 of Whole dry chilli- (adjust to taste).
8. You need 1 tbspn of Ginger & Garlic - chopped roughly.
9. Prepare 1 small bowl of Coconut-.
10. It's 5 to 7 of Pepper corns -.
11. It's 1 tspn of Fennel seeds-.
12. You need of For the marination:-.
13. Prepare 3 to 4 tbspns of Curd-.
14. Prepare to taste of Salt & the ground paste.
15. Prepare 2-1/2 tbsp to 3 tbsp of Coconut oil.
16. It's 1/2 tsp of Turmeric powder-.
17. You need 1/2 tsp (adjust to taste) of Red chilli powder-.
18. It's 1 tspn (adjust to taste) of Everest chicken masala -.
19. Prepare as needed of Water for cooking.
20. Prepare of For extra spice use more green chillies.

Chicken Curry Kerala style step by step

1. Take a big vessel and put the chicken pieces in it then wash it properly a few times....Then drain and keep it aside.....
2. Now take a small kadai put little oil in it...And when hot add the dry red chilli....Put coriander seeds and give a nice stir till you get a nice aroma....Then add fennel seeds,pepper corns,chopped ginger & garlic pieces,curry leaves & fresh coconut...Then mix well..Let it cool for 2 minutes...Then grind it and make a paste of it....And keep aside..
3. Now in that vessel put curd,the chicken pieces,salt and the ground paste....And marinate it for about 1 hour atleast....
4. Later on keep this same vessel on the gas...Let it cook....Do not pour water too much....Chicken pieces give out water....so be careful....Cover with a lid and let it cook for a few minutes about 10 to 12...Check in between....If it is cooked...Or else pour some more water...And cook again till soft and done..
5. In the meantime...Take a tadka pan..Put little oil in that pan....
6. Put sliced onions,curry leaves and saute well...Then add all the dry masalas...That is turmeric powder,red chilli powder...and everest chicken masala...Mix well and fry for 2 to 3 minutes...Turn off the gas.....
7. Pour this fried mix over the cooked chicken...Mix well...if not done cook the chicken again for a few minutes more....serve hot with chapati or rice...Garnish with coriander leaves..
8. Enjoy this chicken gravy....This is the pic I have....Direct from the kadai.. Here I have made with only chicken legs....

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