Easy egg curry in coconut gravy - Kerala style

Easy egg curry in coconut gravy - Kerala style. Egg curry with coconut milk is a Kerala style recipe. With its rich creamy & mildly spicy taste, it goes well with appam/puttu/chapati/biryani/fried rice. Easy Nadan Mutta Curry/Easy Egg Curry In Coconut Gravy/Easy Kerala Style Mutta Curry Recipe.

In a pan heat oil and saute the chopped ginger. Now add the green chillies saute for few mins. Now add the thinly sliced onions,saute till transparent. You can cook Easy egg curry in coconut gravy - Kerala style using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy egg curry in coconut gravy - Kerala style

1. It's 3-4 of eggs or as required.
2. It's 1 tsp of garam Masala or any chicken or meat masalas.
3. Prepare of For grinding:.
4. It's 1 cup of grated coconut.
5. You need 1-2 tbsp of coriander powder.
6. You need 1-2 teaspoon of red chilli powder.
7. You need 1/2 teaspoon of turmeric powder.
8. You need 1-2 of curry leaves.
9. You need 1 cup of water.
10. It's of For seasoning :-.
11. Prepare 2-3 tbsp of cut onions.
12. It's 1-2 of cut green chillies.
13. Prepare 1 tsp of grated ginger.
14. You need 2-3 of curry leaves.
15. You need 2-3 tbsp of oil (preferably coconut oil).

Kerala Egg Curry, a subtly spiced sauce with coconut milk is one of the classic recipes of Kerala dishes. A light, yellow colored sauce, subtly spiced egg curry that is flavored with coconut milk and garam masala, makes for a delectable side with Kerala style breakfast dishes like Appam, Puttu and. This dish is from the state of Kerala, which is known for using a lot of curry leaves and spice. If you use boiled eggs in this recipe, shallow-fry the de-shelled eggs in some oil before halving them and adding them to the gravy.

Easy egg curry in coconut gravy - Kerala style step by step

1. Boiled eggs.
2. For seasoning:.
3. Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside...
4. Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown...
5. Add the coconut paste to the above and saute....Add 2 -3 cups of water to make gravy (do not make it too watery)...let boil for 5min..
6. Add 2tsp of garam Masala powder and saute.. add salt as required...now let boil for 5min...
7. Add boiled eggs cut into half and let boil for 5-10min.
8. Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis.

Home » Gravy/curry Recipes NON-VEG » Egg Curry Recipe(Kerala Style). Hard boiled eggs immersed in a delicious South Indian-style coconut milk curry sauce scented with curry leaves. Poached egg in roasted coconut gravy, one of my favorite egg curries… In Kerala cuisine, there are many dishes that can be made with eggs. My most favorite egg curry is this one obviously made by my mom, in which eggs are poached in roasted coconut gravy. I'm not a huge fan of eggs, but the.

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