Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)

Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce).

You can cook Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)

1. It's 7 of cm Daikon radish.
2. Prepare 5 stick of Watercress.
3. Prepare 3 tbsp of Chirimen jako.
4. You need 1 small of sac ☆ Mentaiko.
5. Prepare 2 tbsp of ☆ Mayonnaise.
6. It's 1 tsp of ☆ Lemon juice.
7. Prepare 1 of Bonito flakes.

Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) instructions

1. Dry roast the chirimen jako in a skillet and let it cool..
2. Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress..
3. Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well..
4. Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side..

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