Stevia Apple Pie with Double Pie Crust

Stevia Apple Pie with Double Pie Crust. A Pie is not that difficult to make. Follow these simple instructions for a delicious, traditional dessert. Serve with Vanilla Ice Cream - Apple Pie A La Mode!

This incredible double-crust apple pie recipe by Food and Wine's Grace Parisi is the ultimate version of the iconic dessert. Cover the edge of the pie if it begins to darken. Don't skip the apple jelly in this to-die-for pie recipe--it makes the baked pie juices extra rich. You can have Stevia Apple Pie with Double Pie Crust using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Stevia Apple Pie with Double Pie Crust

1. It's of Pie Crust.
2. You need 2 1/4 cup of unbleached flour.
3. You need 3/4 tsp of salt.
4. Prepare 1/2 cup of crisco.
5. It's 8 tbsp of water.
6. It's of Pie Filling.
7. Prepare 6 cup of peeled and thinly sliced apples.
8. It's 3/4 cup of Stevia (calorie free sugar substitute).
9. It's 2 tbsp of unbleached flour.
10. It's 1/8 tsp of of nutmeg.
11. Prepare 1/2 tsp of cinnamon.

It also decreases the cloudiness that sometimes occurs Remove and discard wax paper, and place dough over filling; fold edges under, sealing to bottom crust, and crimp. Brush top of pie, excluding fluted. Top with a rolled-out top crust. Like a lot of filling to pastry in your apple pie?

Stevia Apple Pie with Double Pie Crust step by step

1. Add flour; salt; and crisco together in a medium size bowl..
2. Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles..
3. Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist..
4. Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling..
5. Peel and alice the apples..
6. Mix together flour; Stevia; nutmeg; and cinnamon.
7. Add peeled and cut apples to stevia mixture and mix together until apples are covered.
8. Put apple mixture in pie plate with first pie crust that you originally rolled out..
9. Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top..
10. (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie..
11. Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered..

Try this fall recipe that's filled with three pounds of apples. We like to use an assortment of different varieties such as Granny Smith, Rome, Fuji, and Jonagold. · Double-Crust Pie Dough Martha Stewart Living - Place flour and salt in a food processor. Add butter and pulse until mixture resembles coarse meal · A classic recipe for a double-pastry pie crust. Use it for one pie with a topper, or make two.

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