Bread Pakora
Bread Pakora. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos.
It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. You can have Bread Pakora using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bread Pakora
- It's 6 of Bread Slices of.
- It's 1 Cup of Besan (Gramflour).
- It's 1 Tablespoon of Rice Flour.
- You need 1 Teaspoon of Cumin Seed.
- Prepare 1/4 Cup of Cilantro (finely chopped).
- Prepare 1 Pinch of Asafoetida.
- It's 2 of Green Chillies.
- It's to taste of Salt.
- You need of Water.
- You need of Oil for frying.
This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a. Bread pakora is one snack which is loved by one and all.
Bread Pakora instructions
- Remove the crust from all sides of the bread. Slice the bread into 2 equal parts..
- Mix all the dry ingredients: besan, rice flour, cumin, asafoetida and salt..
- Add the water slowly to make a smooth batter. (like dosa batter).
- Add green chillies and finely chopped cilantro to the above mix. Mix well..
- Heat the oil in a frying pan on medium high heat..
- Dip the bread slices one at a time and slowly drop into the oil..
- Fry the pakoras for 4-5 minutes..
- Turn the pakoras occasionally. Fry the pakoras until both sides are golden brown..
Bread pakoda is easy to make and goes well in all seasons with some green chutney. Learn how to make bread pakora. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried. I have heard about bread pakora/ bread bajji , but until I tried, I had no idea of how it would taste or about the texture.