Hearty Eggplant and Harusame Bean Noodle Miso Soup

Hearty Eggplant and Harusame Bean Noodle Miso Soup.

You can have Hearty Eggplant and Harusame Bean Noodle Miso Soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hearty Eggplant and Harusame Bean Noodle Miso Soup

1. Prepare 1 of Eggplants.
2. It's 1/3 of Onion.
3. You need 1 of (Any vegetables you like).
4. You need 20 grams of Cellophane noodles.
5. You need 500 ml of Dashi stock.
6. You need 3 tbsp of Miso.
7. You need of I also recommend making poached egg miso soup!.
8. It's 2 of Eggs.

Hearty Eggplant and Harusame Bean Noodle Miso Soup instructions

1. Cut the eggplant into chunks and soak in water to remove the bitterness. You can cut the eggplant into thin slices, but larger pieces will be more filling..
2. Add dashi stock and eggplant (+ any vegetables) to the pot and simmer until the eggplant is soft. Add harusame bean noodles and simmer until soft..
3. Turn off the heat and add miso, dissolving it in broth as you add it. It's done. In the summer, it's best to heat through again after you add the miso!.
4. The poached eggs in the soup makes it a little luxurious. After adding the miso, drop in a raw egg and simmer until it reaches the firmness you like. Kakitama would be delicious too (egg drop soup)..

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