Miso Soup with Shijimi Clams (or Manila Clams )

Miso Soup with Shijimi Clams (or Manila Clams ).

You can have Miso Soup with Shijimi Clams (or Manila Clams ) using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Miso Soup with Shijimi Clams (or Manila Clams )

1. Prepare 1 of pack Shijimi clams (basket or freshwater clams).
2. Prepare 1 of Water (or dashi stock).
3. You need 1 of Sake.
4. It's 1 of as required Miso.

Miso Soup with Shijimi Clams (or Manila Clams ) instructions

1. Thoroughly de-sand the shijimi clams..
2. Put the water, sake, and shijimi clams into a pot to boil..
3. Be careful—if the broth comes to a boil, it will really foam up and might cause the pot to overflow, so watch it carefully..
4. Since the bubbles (the scum) will keep on surfacing even if you skim them off consistently, turn the heat off once all the clams have opened..
5. When all the clams have opened, whisk in the miso to finish..
6. You can make miso soup with manila clams the same way..

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