Basa Fish Curry (Kerala Style)

Basa Fish Curry (Kerala Style).

You can cook Basa Fish Curry (Kerala Style) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Basa Fish Curry (Kerala Style)

1. It's 6-7 Pieces of Basa Fish Fillet.
2. Prepare 2 tbsp of Coconut Oil.
3. Prepare 1/2 tsp of Mustard Seeds.
4. Prepare 1-2 of Green Chillies.
5. You need 1 Sprig of Curry Leaves.
6. You need 1 of Onion (Chopped).
7. Prepare 1 tbsp of Ginger Garlic Paste.
8. You need 1/4 tsp of Methi Powder.
9. Prepare 1/4 tsp of Turmeric Powder.
10. It's 2 tbsp of Red Kashmiri Chilli Powder.
11. You need 3 tbsp of Coriander Powder.
12. Prepare to taste of Salt.
13. Prepare 2 of small Pieces Fish Tamarind.
14. It's as needed of Hot Water.

Basa Fish Curry (Kerala Style) instructions

1. Wash the fish nicely. Add salt. Mix well and keep aside..
2. Heat oil in a cooking pan. Add mustard seeds and allow it to crackle..
3. Add green chillies, curry leaves and onions and saute till the onions are translucent..
4. Add ginger garlic paste and saute till the raw smell leaves..
5. Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two..
6. Add hot water and let it come to a boil. When boiling, add fish and tamarind..
7. Cover and cook on low flame till the fish is cooked..
8. Serve hot with rice, roti, dosa etc..

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