Bread pakora

Bread pakora. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos.

It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. You can have Bread pakora using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bread pakora

1. It's of for besan batter:.
2. It's 1 cup of gram flour.
3. It's 2 tbsp of rice flour.
4. It's 1/4 tsp of red chilli powder.
5. Prepare 1/2 tsp of salt.
6. You need pinch of soda.
7. You need 1/2 cup of water.
8. It's of For the pakora stuffing.
9. You need 2 of potato, boiled & mashed.
10. It's 1 of green chilli finely chopped.
11. Prepare 1 inch of ginger ginger.
12. You need 1/4 tsp of red chilli powder.
13. You need 1/2 tsp of dry mango powder.
14. It's 2 tbsp of coriander finely chopped.
15. It's 1/2 tsp of chaat masala.
16. Prepare 1/4 tsp of salt.
17. Prepare of Other ingredients.
18. You need 4 slices of bread white.
19. You need 4 tsp of green chutney.
20. You need as needed of oil for deep frying.

This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a. Bread pakora is one snack which is loved by one and all.

Bread pakora step by step

1. Heat enough oil in a wok for frying.
2. Mix all the ingredients of Besan batter and keep it aside.
3. Take boiled potatoes in a big bowl and mash..
4. Add green chilli, grated ginger, Coriander and chilli powder, aamchur and chaat masala powder to it and mix well.
5. Now spread 1 tsp of green chutney over bread slices.
6. Spread prepared aloo over the chutney slice and cover with another slice Now dip it in the besan batter covering both sides..
7. Deep fry immediately into hot oil, splash oil over bread pakora and fry on medium flame flipping occasionally..
8. Fry till the pakora turns golden and crisp..
9. Take out with the help of a slotted spoon..
10. Serve hot bread pakora with green chutney and tomato sauce..

Bread pakoda is easy to make and goes well in all seasons with some green chutney. Learn how to make bread pakora. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried. I have heard about bread pakora/ bread bajji , but until I tried, I had no idea of how it would taste or about the texture.

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