Fish egg pakoda

Fish egg pakoda. Fish egg pakoda is a tasty recipe and an ideal option for non-vegetarians who will love to relish on this delicacy. It is easy to make and is very delicious. Watch this video to learn how to make fish egg pakoda.

In this season fish egg is easily available. So today i show you this simple and easy but super tasty "Fish Egg Pakoda". Fish egg pakora is a very delicious , unique and healthy recipe. You can cook Fish egg pakoda using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish egg pakoda

1. Prepare 250 gm of Fish egg.
2. You need 1 of large onion finely chopped.
3. You need 4 of green chillies finely chopped.
4. It's 4-5 clove of garlic finely chopped.
5. You need of Coriander leaves chopped.
6. It's 1 tsp of turmeric powder.
7. It's 1 tsp of red chilli powder.
8. You need 1 tsp of garam masala.
9. You need to taste of Salt.
10. You need 1/3 cup of rice flour.
11. It's 1 cup of besan.
12. You need 1 tbsp of ginger garlic paste.
13. Prepare 1 pinch of baking powder.
14. Prepare 1 tbsp of vinegar.
15. It's of Oil for frying.

It is also very easy to make. Learn to make it in this video. Do not forget to subscribe to. Egg bonda recipe also called as egg bajji or egg pakora.

Fish egg pakoda step by step

1. Wash and clean the fish eggs well. Add 1 pinch turmeric 1 tbsp vinegar and some salt. Mix well. Keep aside.
2. In a container place marinated fish eggs and steam cook it till 1 whistle.
3. Once cooled, remove and transfer it to a big mixing bowl. Add chopped onions, garlic, green chillies, ginger garlic paste, coriander, salt, red chilli powder, turmeric and garam masala. Mix well..
4. Add besan and rice flour and baking powder. Mix well. Keep aside in fridge for 20 min..
5. Heat oil in pan. Take small portion of mixure. Wet palm and make balls of the mixure. Fry till crisp and golden on medium flame..

To make these delicious bonda or bajji, boiled eggs Egg pakora or pakoda can be made quickly, if you have boiled eggs ready. Serve your fish pakoras with lemon wedges and mint-coriander chutney. They are a terrific appetizer for your next party, but you won't need that kind of excuse to make a batch—try them as a unique. Egg Pakoda Recipe is simply made from Boiled Eggs, Gram Flour (Besan) and Spices. These tasty homemade Egg Pakoda is an all time hit snack dish in my home on every Sunday morning.

Share this post