Tuwo banku da miya kubewa dayen

Tuwo banku da miya kubewa dayen. Tuwo banku da miya kubewa dayen. Tuwo da miyan kubewa is an Hausa dish. Learn how to make this lovely dish wit Marun Wafilu.

See great recipes for Tuwo banku da miya kubewa dayen too! Tuwo banku da miya kubewa dayen step by step Zaki jika masara ki ki jika shima rogo ki ama daban daban ki barsu se bayan kona uku a ruwa sana seki sanesu ki bayar a Niko mikisu da kauri kada aciki ruwa aciki, seki barsu su kara kona ko kuma kisa a rana inda kigan su kuburu seki dibi kuli masara da na rogo ki hadasu ki dama sosai ki dora a wuta. Tuwo banku da miya kubewa dayen step by step Zaki jika masara ki ki jika shima rogo ki ama daban daban ki barsu se bayan kona uku a ruwa sana seki sanesu ki bayar a Niko mikisu da kauri kada aciki ruwa aciki, seki barsu su kara kona ko kuma kisa a rana inda kigan su kuburu seki dibi kuli masara da na rogo ki hadasu ki dama sosai ki dora a wuta. You can cook Tuwo banku da miya kubewa dayen using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tuwo banku da miya kubewa dayen

1. It's of Masara.
2. Prepare of Rogo(cassava).
3. It's of Salf.
4. You need of Kubewa(okro).
5. It's of Peper,and tatase.
6. It's of Ginger.
7. It's of Garlic.
8. It's of Palmut oil(manja).
9. Prepare of Maggi.
10. It's of Spinach.
11. You need of Chicken ko kuma duk nama da kikeso.
12. It's of Fish.
13. It's of Fresh prawn.

Tuwo banku da miya kubewa dayen step by step. Zaki jika masara ki ki jika shima rogo ki ama daban daban ki barsu se bayan kona uku a ruwa sana seki sanesu ki bayar a Niko mikisu da kauri kada aciki ruwa aciki, seki barsu su kara kona ko kuma kisa a rana inda kigan su kuburu seki dibi kuli masara da na rogo ki hadasu ki dama sosai ki dora a wuta. Miyan Kubewa is a northwestern soup delicacy from Kaduna. Miyan Kubewa is the northern version of Okro soup.

Tuwo banku da miya kubewa dayen instructions

1. Zaki jika masara ki ki jika shima rogo ki ama daban daban ki barsu se bayan kona uku a ruwa sana seki sanesu ki bayar a Niko mikisu da kauri kada aciki ruwa aciki, seki barsu su kara kona ko kuma kisa a rana inda kigan su kuburu seki dibi kuli masara da na rogo ki hadasu ki dama sosai ki dora a wuta kita tukawa har se yayi karfi ki barshi yadan sulala seki koshe.
2. Zaki wanke namanki ko kuma kaza kisa ginger garlic onion, maggi and salt ki dora a wuta inda ya dahu seki goga kubewa ki dayen kizuba Akan nama ki barshi for 3mn sana sekisa soyaye kifiki da prawn dinki ki jajaga tatase, pepper da onion ki zuba aciki kisa spinach da manja ki barshi for 5mn seki sawke.ENJOY!.

The soup has a rich flavor and is heartwarming delicious. It can be prepared with fresh or dried okro, and with or without vegetables. Vegetable such as uziza leaf or bitter leaf can be used in making the soup. Okro Miyan kubewa is best prepared with assorted meat. Other ingredients for making this soup are dry fish, palm oil, fresh pepper, crayfish, locust beans, ginger, seasoning cubes and salt.

Share this post