Fried Cassava

Fried Cassava.

You can cook Fried Cassava using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried Cassava

1. It's 2 of cassava roots, washed, peeled, cut and middle roots removed.
2. It's 1 ltr of oil.
3. You need to taste of Salt.
4. It's of Masala.
5. You need 1 of lemon.

Fried Cassava instructions

1. Boil the cut cassava in salted water till tender and cooked.
2. Drain the water.
3. Put a deep frying pan on heat and add the oil.
4. Let the oil heat up then add in the cassava in batches.
5. Turn as they cook,till you achieve a golden color.
6. Remove from heat, drain and put on plate.
7. Next cut a piece of cassava at the middle but not through, sprinkle masala and squeeze lemon juice.
8. Repeat for all pieces.
9. Ready to be eaten.

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