Kerala style chicken roast

Kerala style chicken roast. Kerala Style Chicken Roast from Salu Kitchen is an easy and quick recipe that does not require too many ingredients Accessorise you kitchen with Amazon. Kerala Chicken Roast Recipe is a finger licking a semi-dry chicken curry made with marinated chicken is cooked in fragrant spices powder and a tomato base. Serve the Kerala Chicken Roast with hot steamed rice or kerala parottas for a lunch or dinner.

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala Style Chicken Roast Recipe: South Indian Preparation, Chicken pieces cooked with pepper and spices. This dish goes well with rice. Never replace actual black pepper with pepper powder. You can cook Kerala style chicken roast using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kerala style chicken roast

1. You need 1 kg of chicken.
2. You need of For the marination:.
3. You need 1/4 tsp of turmeric powder.
4. Prepare 1/4 tsp of chilli powder.
5. It's 1/4 tsp of coriander powder.
6. You need 1 tsp of vinegar / lemon juice.
7. You need 1" of piece ginger.
8. You need 5 of garlic cloves.
9. It's 3-5 of green chillies.
10. Prepare to taste of Salt.
11. Prepare 3 of medium onions.
12. It's of For roasting:.
13. You need 1 of large tomato (blanch it, remove skin & make puree).
14. You need 2 of green chillies slit.
15. You need 3 sprigs of curry leaves.
16. Prepare 1/4 tsp of garam masala powder.
17. It's 1/4 tsp of pepper powder.
18. You need 1 of Juice of lemon.
19. You need 2 tablespoon of Oil.

Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam. Coming to the recipe… The chicken is marinated in a rich blend of spices and cooked in a well balanced masala and coated with the flavoured coconut gravy in the end. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices.

Kerala style chicken roast step by step

1. Clean and cut the chicken into medium sized pieces..
2. Make a paste of all the ingredients under marination and marinate the chicken pieces with this paste and keep aside for an hour..
3. Cut onions into very thin slices & fry in hot oil. Drain them & keep aside..
4. Fry the chicken pieces in the same oil until almost done. Keep the pan covered so that the chicken does not get browned, but is cooked inside. Drain them and keep aside..
5. Heat 2 tbsp of oil in another pan (You can use the same oil in which we fried the chicken pieces. This will enhance the flavour). Add slit green chillies and curry leaves. Saute for 1 minute..
6. Add the tomato paste to this and sauté for 1 minute..
7. Now add the prepared chicken & roast until it is dry..
8. Make sure that all the chicken pieces are well coated with the tomato paste..
9. Sprinkle garam masala and pepper powder and mix well..
10. Add lemon juice and mix well. Check for salt. Add a little if needed..
11. Now add the fried onions and mix well..
12. Garnish with fresh curry leaves..

The hot, spicy and thick flavored gravy blends well with porotta and rice dishes as well. Kerala Style Chicken Roast is unique and special with marinated chicken bits. For this recipe I have been inspired from this Kerala style recipe, from NDTV Cooks. I played a bit with ingredients, added fresh coconut, gave up at We had it for dinner, with spicy sauteed okra and green peppers. Step by Step Chicken Roast with Coconut Recipe.

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