Nameko Mushroom & Tofu Miso Soup

Nameko Mushroom & Tofu Miso Soup.

You can have Nameko Mushroom & Tofu Miso Soup using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nameko Mushroom & Tofu Miso Soup

1. You need 1 of packet Nameko mushrooms.
2. You need 150 grams of Tofu.
3. It's 1/4 of Japanese leek.
4. Prepare 600 ml of Dashi stock.
5. It's 1 of Miso (2 tablespoons).

Nameko Mushroom & Tofu Miso Soup step by step

1. Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain..
2. Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu..
3. Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek..
4. If you boil the nameko mushrooms for too long, they'll shrink, so pay attention..
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