Stir-fried Cassava Peel (KADEDEMES)

Stir-fried Cassava Peel (KADEDEMES).

You can have Stir-fried Cassava Peel (KADEDEMES) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir-fried Cassava Peel (KADEDEMES)

1. It's 250 gr of cassava peel (the pink).
2. Prepare 3 of red onions, thinly sliced.
3. You need 2 cloves of garlic, roughly chopped.
4. It's 7 of cayenne peppers (to taste).
5. It's 1 chunk of galangal, crushed.
6. Prepare 1 stalk of spring onion, sliced ​​diagonally.
7. Prepare 2 Tbsp of oyster sauce.
8. Prepare to taste of Sugar and salt.
9. You need of Water for boiling.
10. It's of Oil for frying.

Stir-fried Cassava Peel (KADEDEMES) instructions

1. Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste..
2. Saute onion, garlic, cayenne pepper and galangal until fragrant..
3. Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle..
4. Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice..

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