No-Knead Crusty Rolls

No-Knead Crusty Rolls.

You can cook No-Knead Crusty Rolls using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of No-Knead Crusty Rolls

1. You need 1/4 cup of lukewarm water.
2. It's 2 envelope of active dry yeast.
3. Prepare 1/4 cup of shortening.
4. You need 2 tbsp of sugar substitute (such as stevia or splenda) (can also use regular sugar).
5. Prepare 1 1/4 tsp of salt.
6. It's 1 cup of boiling water.
7. You need 1 of egg, beaten.
8. Prepare 3 cup of gluten-free all purpose flour.
9. It's 1/2 cup of Rice flour.
10. You need 2 tbsp of butter, melted.

No-Knead Crusty Rolls instructions

1. Combine lukewarm water & yeast in small bowl. Let stand until yeast dissolves, about 3-5 minutes. Then mix well..
2. Combine shortening, sugar substitute, & salt in large heatproof bowl. Pour boiling water over shortening mixture & stir until shortening is melted. Let stand until mixture is lukewarm..
3. Add yeast mixture & egg to shortening mixture & mix well. Add flour, stirring until a soft dough forms. Shape into a ball. Place dough in a large greased bowl, turning to coat surface. Cover & chill for 2 to 24 hrs..
4. Grease muffin cups. Shape dough into balls large enough to fill cups 1/3 full. Place dough in prepared muffin cups. Brush tops with melted butter. Cover & let rise in a warm place until almost double in size, about 2 hrs..
5. Preheat the oven to 425°F. Bake rolls until lightly browned, about 18-20 minutes. Serve warm..

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