Spaghetti-No's (Homemade Spaghetti-O's)
Spaghetti-No's (Homemade Spaghetti-O's). I grew up loving spaghetti O's, but this homemade spaghetti o's tastes so much better & is much healthier. Fortunately, my homemade spaghetti O's are pretty amazing in their own right and definitely picky eater approved! Just like the original, they're kinda cheese-y and definitely tomato-y.
They funny thing is, Homemade Spaghetti O's are incredibly easy to make. There is no secret ingredient, just a secret ingredient they put in the cans that make consumers want to buy more. But the only secret ingredient I can find in the canned version is extra additives I honestly don't want my kids. #ChooseSmart #CollectiveBias. You can cook Spaghetti-No's (Homemade Spaghetti-O's) using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spaghetti-No's (Homemade Spaghetti-O's)
- It's 1 cup of Ditalini pasta.
- Prepare 1 (15 oz) of can low sodium tomato sauce.
- Prepare 2 tbs of milk.
- It's 1-2 tbs of raw sugar (honey, agave, stevia all work well too).
- It's 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of onion powder.
- Prepare 1 tbs of unsalted butter.
- You need 2 slices of deli style American cheese-torn into pieces.
- Prepare to taste of salt and pepper.
Easy Homemade Spaghetti-O's recipe with Smart & Final Warehouse Store! Back to the recipe - this Homemade Spaghetti-O's recipe is great packed in a thermos for lunch at school or work! Open up a can & let the fun begin! Anyway, onto our newest recipe- Homemade Spaghettios Recipe!
Spaghetti-No's (Homemade Spaghetti-O's) step by step
- Fill a pot with 6 cups water. Bring to a boil. Add pasta and cook according to time on package, stirring occasionally. Be sure to salt your water..
- Meanwhile, in a medium sauce pan combine all remaining ingredients except for butter and cheese (start with 1 tbs of sugar). Bring to a simmer, stirring occasionally..
- Continue to simmer 5 minutes. Reduce heat to low. Stir in butter until melted and fully incorporated. Turn off heat. Stir in cheese a few pieces at a time until fully melted..
- When pasta is done drain well and add to sauce. Stir gently to coat. Taste and adjust seasoning as desired. Cover. Let sit 5 minutes. Serve and enjoy!.
- See notes below ⤵.
- Note 1: I used Ditalini because it was the closest shaped pasta I could find at my local grocery store, but there is another type called Analletti that is the exact Spaghetti-O's shape if you can find those and want to have a more exact replication..
- Note 2: If you are using a sweetener other than raw sugar you will most likely need to adjust the amounts accordingly. I would start with about 2 tsp of any other sweetener then adjust from there..
Homemade spaghettios get a make-over that includes nutritious veggies! I was just thinking the other day, I wish there was a way to make homemade spaghetti-o's. This can be made gluten free as well. Traditional spaghetti-o have a lot more added sugar and high fructose corn syrup added. To make them sweeter and more like the.