Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough
Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. Step your Avocado Toast game up with this recipe from G! Toasted sourdough bread with smoked salmon, avocado, jalapeño, and more. Avocado on Toast With Smoked SalmonLulu's Notes.
The toast and avocado provide a perfect base for plenty of. We're calling guacamole "mashed avocado" now? Let your guests creatively customize their nibbles by setting out an array of garnishes for this healthy appetizer. You can have Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough
- Prepare Slices of smoked salmon.
- You need Half of an avocado per person.
- Prepare of Gari (Japanese pickled ginger).
- It's of Wholemeal sourdough bread.
- Prepare of Soy sauce.
The fanciest of the fancy toast: smoked salmon, grilled halloumi, and mashed avocado on top of sourdough. Make way for the next breakfast hit! Mash the avocado, and spread half of the mix on each slice of bread. Scoop the avocado into a medium bowl.
Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough step by step
- Lightly toast the bread.
- Thinly slice the avocado and arrange on the toast.
- Top with the Salmon slices and then add a few slivers of the ginger (Gari).
- Add a splash of soy sauce.
Season with salt and add the lemon juice. Spread the avocado on the slice of toast. Try our easy to follow smoked salmon & smashed avocado with herb yoghurt recipe. Generously spread smashed avocado on toasted sourdough, then spoon over the yoghurt mixture and top with the salmon. Mix together the tarragon, crème fraîche and remaining lemon juice.