Daikon Bettarazuke with Shio-koji

Daikon Bettarazuke with Shio-koji.

You can have Daikon Bettarazuke with Shio-koji using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Daikon Bettarazuke with Shio-koji

1. You need 1/2 of Daikon radish.
2. It's of Pickling Liquid.
3. It's 1 of ※ 4 tablespoons Shio-koji.
4. You need 1 of [1 and 1/3 tablespoon ] (Salt, if you don't have Shio-koji).
5. It's 1 of and 1/3 tablespoon Vinegar.
6. You need 1 tbsp of Sake.
7. Prepare 90 grams of Sugar.

Daikon Bettarazuke with Shio-koji instructions

1. Cut the daikon radish into quarters lengthwise. (If the diameter is around 8 cm, just cut it into halves)..
2. Peel the skin..
3. Combine the pickling liquid ingredients in a bowl, and microwave at 600 W for 40 seconds to dissolve the sugar. Mix well..
4. Using a large resealable plastic storage bag, combine the daikon from Step 2 and the pickling liquid from Step 3. Make sure to remove as much air from the bag as possible to get the pickling liquid to coat the daikon..
5. Winter daikon is thick, so I cut it in quarters, but you can pickle an 8 cm diakon in halves..
6. Place it in a fridge and let it sit, flipping occasionally. It should be ready to eat after about 3 days..
7. Adjust the amount of shio-koji used..

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