Banana fritters (Kerala pazham pori)
Banana fritters (Kerala pazham pori). Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham Pori is a famous recipe of Kerala.
Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose Apart from pazham pori, there would also be Paruppu vadai, sandwich and Aloo bonda. You can have Banana fritters (Kerala pazham pori) using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana fritters (Kerala pazham pori)
- You need 2-3 of Banana (nendran) sliced as shown in pic.
- Prepare 1 cup of Maida (all purpose flour).
- It's 2 tbsp of rice flour.
- It's 2 tbsp of sugar.
- It's 1 pinch of salt.
- You need 2-3 of cardamom crushed.
- It's 1/2 cup of water.
- It's of Oil for frying.
Preparing these banana fritters are very easy. all-purpose. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble I was born and brought up in a small town in one of the southern states of India, Kerala. The culinary story of this beautiful state nicknamed God's own.
Banana fritters (Kerala pazham pori) instructions
- Ingredients pic.
- Add Maida, rice flour, sugar, salt, cardamom, water to a mixing bowl as per the measures mentioned and whisk well to remove the lumps....
- Dip the sliced bananas in the batter and fry till it turns golden brown in colour.....
- Pazham pori done!!.
Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Pazham pori is a favourite snack of keralites. It is very easy to prepare. It does not require any great cooking experience.