Kerala Chicken Biriyani

Kerala Chicken Biriyani.

You can cook Kerala Chicken Biriyani using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kerala Chicken Biriyani

1. Prepare of Marination.
2. You need 1 kg of Chicken -.
3. It's 1/2 tsp of Turmeric -.
4. Prepare 6 of chilles Green -.
5. Prepare 1 cup of Curd -.
6. Prepare 2 tbsps of Ginger garlic paste -.
7. It's 1 tbsp of Garam masala -.
8. It's 2 tspns of Lemon juice -.
9. Prepare of Coriander leaves.
10. It's to taste of Salt.
11. It's of Rice.
12. You need 3 cups of Basmati Rice -.
13. Prepare 5 of Clove -.
14. You need 5 of Cardamom -.
15. Prepare 1 tsp of Perinjeerakam -.
16. It's 1 of Cinamon - stick.
17. It's 1 of Bay leaf -.
18. Prepare as required of Other ingredients.
19. You need 5 of Onions -.
20. Prepare of Ghee.
21. Prepare of Oil.
22. Prepare of Coriander leaves.
23. It's of Cashews.
24. It's of Raisins.

Kerala Chicken Biriyani step by step

1. Marinate chicken with all ingredients listed under marination and keep for atleast 1 hr.  Also, soak rice in water for 1 hr..
2.  Add ghee to pan and separately fry onions, cashews and raisins and keep aside..
3. To the ghee, add all spices listed under rice and fry for 2 mins. Now add water and rice. Cover and cook for 10 mins or till rice is done..
4. Heat oil in pan. Add onions and saute till brown. Now add marinated chicken and cover and cook for 20 mins or till chicken is done..
5. Layer rice and chicken in serving plate and garnish with raisins, cashews and fried onions..
6. Serve with pappad, raita and pickle..

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