Chickpea falafel with toasted pita breads and tzatziki

Chickpea falafel with toasted pita breads and tzatziki. How to make Pita Bread at home like a PRO (without oven). Upon your suggestion have also included the recipe for hummus, falafel, balela salad and tzatziki sauce. You can make the pickled vegetables, falafel mixture and tzatziki sauce ahead of time for easy meal-prep lunches or dinner later in the Healthy Finger Food Recipes.

Is there a better street food than falafel? The smell of the balls frying, the cool, creamy tzatziki on a muggy New York afternoon. The food processor does double duty for the herbed chickpea mixture and then the garlic-scented tzatziki One bite into a pita stuffed with freshly crisped falafel, doused. You can cook Chickpea falafel with toasted pita breads and tzatziki using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chickpea falafel with toasted pita breads and tzatziki

1. You need 1 (400 g) of can of Chickpeas, drained.
2. It's 1/2 of onion, chopped.
3. It's 2 cloves of garlic, minced.
4. Prepare of Drizzle of olive oil.
5. Prepare of Drizzle of garlic infused olive oil.
6. Prepare 2 tablespoons of lemon juice.
7. It's 1 teaspoon of cumin.
8. It's 1 teaspoon of cumin seeds.
9. Prepare 1 teaspoon of smoked paprika.
10. Prepare 1 handful of fresh coriander, chopped.
11. It's of Flour to dust.
12. It's 1/4 cup of canola oil.
13. You need 1/4 of small red cabbage, chopped.
14. It's 4 of radish, sliced finely.
15. Prepare of To garnish fresh coriander.
16. You need 1/2 of cucumber, grated.
17. You need To taste of salt.
18. It's 2 tablespoons of olive oil.
19. You need To taste of pepper.

Be it a holiday or a party the Tzatziki is a perfect and healthy appetizers dip to be served for parties. A puffed Bread from whole wheat flour that goes really well for dips above. You can fill it up with the choice of your dips and stuff it with falafel and have it like a. Falafel has long been a favorite Middle Eastern street food.

Chickpea falafel with toasted pita breads and tzatziki instructions

1. Drain the chickpeas from canned brine. And add to a bowl. With a potato masher, mash the chickpeas..
2. In a dry pan on medium heat, toast the cumin, cumin seeds, paprika for 1 minute until fragrant. Add to the mashed chickpeas. Then add the garlic, chopped onion, chopped coriander and salt and pepper to taste. Stir to combine..
3. Add 1 tablespoon of lemon juice(reserving the other for the tzatziki) and a good drizzle of olive oil to the chickpea mix, mold to form balls. Dust lightly with flour..
4. In a pan, on medium-high heat, heat the oil and fry the falafel until golden brown on both sides. Drain on kitchen paper. For a healthier option, instead of frying, you can bake the falafel in the oven till golden brown..
5. To make the tzatziki, grate the cucumber in a small bowl and squeeze out all liquid from the grated cucumber. Once all moisture has been drained, add to this 1/2 cup of plain double cream yoghurt, a drizzle of olive oil, a drizzle of garlic infused olive oil, 1 tablespoon of lemon juice. Stir to combine..
6. Chop the cabbage finely along with the radish..
7. To assemble, toast the pita breads in the toaster or oven. Cut in half, and make slits in the middle to form a pocket, add the chickpea falafel balls, spread the tzatziki along the sides add red cabbage and radish. Garnish with fresh coriander and a drizzle of more tzatziki. Enjoy! :).

A dish of chickpea fritters often eaten with pita, it's beloved for its crunchy, creamy textural contrast. Transfer to a cutting board and cut in half; carefully open the pockets. Divide the tzatziki and cooked falafel between the warmed pita halves. These well-seasoned baked falafel, with a little bit of heat and accompanied by a cool tzatziki sauce, are good in a pita, on a salad, or just by themselves. Stir with a spatula until fully incorporated.

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