My Tourtiere

My Tourtiere.

You can cook My Tourtiere using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Tourtiere

1. It's 1 lb of lean ground beef.
2. You need 1 lb of ground pork.
3. It's 2 cloves of minced garlic.
4. It's of I medium onion chopped fine.
5. Prepare 2 tsp of salt.
6. It's 1/4 of ground cloves.
7. Prepare 1/4 of ground pepper.
8. You need 1/4 of dried thyme.
9. Prepare 1/4 tsp of dried sage.
10. You need 1/2 tsp of celery salt.
11. It's 1 of bay leaf.
12. You need 1 tbsp of Worcestershire sauce.
13. Prepare 1/2 cup of beef stock.
14. Prepare 2 of medium potatoes,peeled,chopped, boiled & mashed (1 cup or so).
15. You need 1 (9 inch) of double crust pie shell.

My Tourtiere instructions

1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally..
2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely..
3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry.
4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm.

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