Baked Chikuwa with Mentaiko and Cheese
Baked Chikuwa with Mentaiko and Cheese. A must try for all mentaiko lovers out there! White potatoes with a dab of melted butter and roasted with generous serving of creamy mentaiko and japanese. Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white.
There are many varieties -- some use a mixture of fish and other ingredients -- and several Varieties of Chikuwa. There are several types and variations, among them: Toyohashi-style (baked). These are made in Toyohashi, Aichi Prefecture. You can cook Baked Chikuwa with Mentaiko and Cheese using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Baked Chikuwa with Mentaiko and Cheese
- Prepare 2 of Chikuwa.
- You need 1/4 of of a sac Mentaiko (salt-cured spicy pollack or cod roe).
- It's 2 of Cheese.
- Prepare 2 cm of wide strips × 4 Toasted nori seaweed.
Yet, whenever I'd excitedly rave on and on about my. Cheese and salty mentaiko-stuffed potato patties are the perfect savory snack. A freshly baked NYC bagel -- spread with mentaiko cream cheese, paired with sautéed spinach, house-smoked salmon and a beautiful poached egg. Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients.
Baked Chikuwa with Mentaiko and Cheese instructions
- Slice the chikuwa in half lengthwise, then in half crosswise. Remove the membrane from the mentaiko. Cut the cheese into shapes and sizes to fit into the crevice of the chikuwa. (Makes 8 using 4 chikuwa.).
- Spread mentaiko in the crevice of the chikuwa. Top with cheese. Bake briefly in a oven. Wrap around with nori strips and serve..
- Here's the cheese I used..
With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan. Mentaiko (明太子) is made from whole roe sacs of Alaskan pollack (a member of the cod family), which are cured with salt and marinated in various seasonings and spices. It is sometimes referred to as karashi mentaiko (辛子明太子), which means spicy pollack/cod roe. Chikuwa. "Macaroni baked in a bechamel sauce. Watch out - the cheese is hot as lava!" Mentaiko. "Gorgeously thick egg and cheese pasta with smoky bacon overtones." Spaghetti peperoncino.