Rani Gari Kodi Pulao

Rani Gari Kodi Pulao. How To Make Raju Gari kodi pulao By Professionals Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has.

Rani Gari Kodi Pulao Raju gari kodi pulao is one of the popular Andhra pulao which make in an authentic way. The main ingredient will be country chicken which we call as natu Kodi in Telugu. How to make Raju gari Kodi pulao: We can make the pulao with normal Sona masoori it is not compulsory to cook with basmati. You can cook Rani Gari Kodi Pulao using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rani Gari Kodi Pulao

  1. Prepare 200 grams of Basmati Rice.
  2. It's 250 grams of Chicken chopped to small pieces.
  3. It's 1-1 each of Whole Garam Masala(Cloves, Cardamom, Cinnamon etc).
  4. You need 2 of Bay leaves.
  5. Prepare 1 of Onion chopped.
  6. You need 3 of Green Chillies.
  7. Prepare 1 tsp of White Pepper Powder.
  8. Prepare 2 tbsp of Ginger-Garlic paste.
  9. Prepare 2 tbsps of Khova.
  10. You need 1 tbsp of Poppy Seeds.
  11. Prepare 1 tbsp of Desiccated Coconut Powder.
  12. You need 10 of Almonds blanched, chopped.
  13. You need 6 of Cashews.
  14. It's as needed of Ghee/Oil.
  15. Prepare 1 of Mace/ Javitri flower.
  16. You need piece of Jaiphal small.
  17. It's 1" of Cinnamon stick.

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Rani Gari Kodi Pulao step by step

  1. Wash Basmati thoroughly to remove starch. Soak for 1/2 hour.Clean Chicken, cut into small pieces, marinate in little Ginger- Garlic paste, Salt..
  2. Heat Oil/Ghee, add Bay leaves, Whole Garam Masala, chopped Onion, Green Chillies. Fry till Onions turns translucent. Fry Ginger Garlic paste, then marinated Chicken.Season with Salt, White Pepper powder..
  3. Grind together Khova, Poppy seeds, Cashews, Almonds, Coconut powder to a fine paste. Add the paste to seasoned Chicken and fry for 5 minutes on low flame..
  4. Add soaked Basmati Rice, Water. In a small muslin cloth put Mace, Nutmeg, Cinnamon, tie together, drop in the Pulao that is being cooked.Cook till Rice and Chicken are done. Serve hot..

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