Hummus with pita bread
Hummus with pita bread. How to make Hummus at home? Watch MasterChef Tarla Dalal explain in hindi the recipe & cooking method of Lebanese Hummus with Pita Bread. Today we are showing you how to make the best hummus and pita bread at home.
Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other Hummus dip is most commonly eaten with Pita bread but could also be eaten with Naan or Sandwiches/Burgers. Its easy to prepare it and there are. Spiced Turkey With Hummus on Pita. You can cook Hummus with pita bread using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Hummus with pita bread
- You need 1 can of Boiled chickpeas.
- It's 1/4 tsp of Sakt.
- You need 3 tbsp of Tahina paste.
- Prepare of Garlic cloves 2 chopped.
- Prepare 1/4 cup of Olive oil.
- It's of Chilled water to grind a little.
- Prepare of Toppings:.
- Prepare 1 tbsp of Chickpeas.
- Prepare 1 tbsp of Parsley.
- It's of Paprika powder to sprinkle.
- It's 3 tbsp of Olive oil.
Spread hummus evenly in pita halves and fill halves with vegetable mixture. Hummus in Pita. this link is to an external site that may or may not meet accessibility guidelines. Add some Lebanese with an Indian twist to your breakfast! Get a hold of this lovely ragi pita bread recipe and pair it with dewy soft hummus.
Hummus with pita bread instructions
- In a chopper add chickpeas, salt, garlic, tahini paste, olive oil and water and blend well..
- Blend till a smooth paste is acquired..
- Pour into a bowl and top with olive oil, chickpeas, parsley and paprika..
- Serve with some hot toasted bread !!.
Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. Indian or pita bread brushed w/olive oil, topped w/parmesan cheese, toasted in the oven and cut in wedges works well for dipping as does bagel and other chips, or crackers. As Pita, Hummus & Tahini are used in different ways in the cuisine, I decided to make them as a sampler. Pita is a soft and hollow bread made with wheat flour in varying round and oval sizes based on its usage.