Stuffed Calabaza (Squash)

Stuffed Calabaza (Squash).

You can have Stuffed Calabaza (Squash) using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Stuffed Calabaza (Squash)

1. You need 4 of Mexican Calabacitas (or squash or zucchini).
2. It's 1 lb of ground beef.
3. It's 2 of Roma tomato.
4. Prepare 1/2 of onion.
5. You need 2 of garlic clove.
6. Prepare 1 of chicken bouillon cube.
7. It's 1 of tomato bouillon cube.
8. You need 1/2 tsp of Cumin.
9. You need of Salt.
10. You need of Pepper.
11. Prepare of Oil.

Stuffed Calabaza (Squash) instructions

1. Place ground beef, in pan with Salt, Pepper.
2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside..
3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins.
4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit).
5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside.
6. Cut both ends of squash/zucchini.
7. Thickest side begin to take out the inside of squash (do not throw away).
8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out.
9. Place stuffed squash into saucepan of mixture.
10. Add enough water to cover squash (about 2-3cups); add salt to taste.
11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes.
12. Make sure to taste for salt; could stuff with meat AND cheese!!!**.

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