Kerala chicken biryani (cooker biriyani)
Kerala chicken biryani (cooker biriyani). Easy & Perfect Kerala Style Chicken Biriyani for beginner by www.garammasalacooking.com This video explain how to make delicious Kerala Style Chicken. Learn how to cook Chicken Biryani in Pressure Cooker-Kerala Style Pressure Chicken Biryani. When you don't have the time to make dum biryani and you have to have biryani on a weekday.
Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone. When it comes to chicken dum biryani, it is much. You can have Kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kerala chicken biryani (cooker biriyani)
- Prepare 1 cup of Rice.
- Prepare 2 of Onions sliced.
- Prepare 2 of Tomatoes.
- It's 2 spoons of Ginger garlic green chilli paste.
- It's 2 spoons of Curd.
- Prepare 1 of Lemon juice.
- It's 2 spoons of Chilli powder.
- Prepare 3 tsp of Coriander powder.
- It's 1 spoon of Garam masala.
- Prepare 1 cup of Coriander and pudina chopped.
- It's 300 grams of Chicken.
- Prepare 2 pieces of Cardamom.
- Prepare 2 of Cloves.
- You need 1 of Bay leaf.
- Prepare 1 of Cinnamon stick.
- Prepare As required of Oil /ghee.
- It's As required of Pineapple.
Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time. The other day I was reading the difference between Biryani and Pulao. While Pulav is made by cooking all the ingredients together, rice is cooked separately and mixed with meat or vegetables for Biryani. There are so many regional variations for Biryani.
Kerala chicken biryani (cooker biriyani) step by step
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste..
- Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins..
- Serve hot with raita and papad..
Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool worthy. This biryani recipe here is a popular one from Kerala which has two distinct biryanis, the other one apart from this is the Thalassery biryani which has just. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves.