Kerala Style Dal Palak

Kerala Style Dal Palak.

You can have Kerala Style Dal Palak using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kerala Style Dal Palak

1. Prepare For of Cooked Dal:.
2. Prepare 1 Cup of Tur Dal.
3. It's 1 of Bay leaf.
4. You need 1 tsp of Turmeric Powder.
5. It's 1/2 tsp of salt.
6. Prepare For of Masala Paste:.
7. It's 3 of Small onions.
8. It's 3 cloves of garlic.
9. Prepare 3 of Fresh Chillies.
10. Prepare 1/2 tsp of salt.
11. It's 1 cup of Grated Coconut.
12. It's 2 tsp of Cumin Seed.
13. You need For of Cooking:.
14. It's 2 bunches of Palak (Spinach) chopped.
15. You need 1 tsp of mustard seeds.
16. It's 1 tsp of Cumin seeds.
17. Prepare 6-7 of curry leaves.
18. You need 1 of onion Chopped.
19. You need 1 of Tomato Chopped.
20. You need 1 tsp of Turmeric Powder.
21. Prepare 1/2 tsp of chilli powder.
22. It's 1 tsp of coriander powder.

Kerala Style Dal Palak instructions

1. In a pressure cooker, add the ingredients mentioned in section cooked dal. Pressure cook for 4 whistles..
2. In a wet grinder jar, add the ingredients mentioned in the section Masala paste and grind it to a paste..
3. Mash the cooked dal to a paste..
4. In a pan, add oil. When the oil is heated then add mustard seeds, Cumin seeds, Curry leaves, Onion Chopped, Tomato Chopped, Turmeric Powder, chilli powder, coriander powder and saute..
5. Add Masala paste and chopped palak, Stir well with 1/4 cup of water..
6. Add the cooked dal and 1 cup of water. Add salt if necessary..
7. Cook for 10 mins covered and your Kerala Style Dal Palak is ready to be served..

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