Kerala Malabar Porotta

Kerala Malabar Porotta.

You can have Kerala Malabar Porotta using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kerala Malabar Porotta

1. It's 2 cups of Flour/ Maida.
2. You need 1/4 cup of Oil.
3. Prepare 1/4 cup of Warm Milk.
4. You need as required of Water.
5. You need as per taste of Salt.
6. It's 1 tsp of Sugar.

Kerala Malabar Porotta step by step

1. Mix Flour, salt,sugar, warm milk, 2 tbsp of oil and start kneading. Sprinkle water and it should be a stick dough in the beginning. Add oil in between and keep kneading until you get a soft dough. It would take 10-15 minutes..
2. Apply Oil and Cover with a damp cloth and keep aside for half an hour. After that take the dough and cut into two equal portion. Knead a portion again smoothly and start tucking in and pick out a soft ball..
3. Now roll the small dough portions as thin as possible. Apply oil as needed. Cut them into strips and combine them into one line..
4. Now stretch and start rolling spiral shape. Like this roll all the portions. Now take the spiral rolls and with the use of your palms, press add roll them again to paratha. Do not change the sides. The spiral design should be seen. Now heat a tawa and cook both sides until golden. Apply oil on both sides..
5. Cook all the parathas like this and arrange one above the other. Finally press all the parathas together from sides, so that the layers will show separately. Done..

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