Chicken broccoli alfredo stuffed shells
Chicken broccoli alfredo stuffed shells. Then place a little extra sauce on bottom and lay all your shells in baking dish. These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight!
My sister is known for a lot- her smarts, her creativity, her sarcasm. but she's not really. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. You can cook Chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken broccoli alfredo stuffed shells
- Prepare 2 jars of alfredo sauce.
- Prepare 2 cups of cooked chicken, shredded.
- It's 1 bag of broccoli steamed and chopped.
- It's 1 cup of shredded cheddar cheese.
- Prepare 1/4 cup of shredded parmesan cheese.
- You need 25 of jumbo pasta shells, cooked.
You will never make Chicken Broccoli Alfredo the same again after this. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce.
Chicken broccoli alfredo stuffed shells step by step
- Preheat oven to 350.
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
- Cook and shred chicken. Steam broccoli bag in microwave and chop..
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
- Cover with foil and bake for 35 minutes.
Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. How to Make Chicken Broccoli Alfredo Stuffed Shells. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked.