Avial (Mixed Vegetable Curry - Kerala Style)

Avial (Mixed Vegetable Curry - Kerala Style). Easy step by step video and detailed Avial Mixed Vegetable Curry recipe from Kerala To check out the complete RECIPE and METHOD, visit. Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot.

Avial - a mixed vegetable curry in a spiced coconut and yogurt sauce, is a very quintessential Kerala dish that is made for Sadya (a feast)! It also features very regularly in everyday meals in Kerala. Our avial recipe Kerala style is a simple and delicious dish of assorted vegetables cooked in coconut-based gravy and yogurt, mildly spiced and seasoned with coconut oil and aromatic curry leaves. You can cook Avial (Mixed Vegetable Curry - Kerala Style) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Avial (Mixed Vegetable Curry - Kerala Style)

1. Prepare 1/2 cup of each of mixed veggies (Raw banana, Drumstick, beans, carrots, sweet potato, yam, eggplant, bottlegourd).
2. It's 1/2 cup of fresh grated coconut.
3. It's 2-3 of green chilies.
4. You need 1 tsp. of cumin seeds.
5. It's 1/2 cup of yogurt.
6. It's to taste of salt.
7. It's pinch of turmeric powder.
8. Prepare 1 tbsp. of coconut oil.
9. It's 1 tsp. of mustard seeds.
10. Prepare 1 sprig of curry leaves.

All the vegetable pieces are thoroughly mixed and coated in the thick gravy of grated coconut and yogurt. Avial - Real Kerala Curry is a delicious blend of mixed veggies in coconut and yogurt mixture. Seasoned with curry leaves and coconut oil, Avial is a nutritious as well as traditional dish in Kerala cuisine. Avial termed as a classic dish uses vegetables like elephant yam, carrot, drumstick, potato.

Avial (Mixed Vegetable Curry - Kerala Style) step by step

1. In a pan cook, covered all the veggies in 1 cup water and a pinch of turmeric powder for 8-10 minutes or till they turns soft, but not mushy..
2. Grind the coconut, cumin seeds and green chilies to a coarse paste..
3. Add the ground coconut paste followed by the......
4. .....yoghurt and salt. Mix well and simmer for 2-3 minutes..
5. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and switch off the flame..
6. Pour this tempering over the prepared avial and serve with steamed rice (preferably Kerala brown rice)..

Kerala-Style Avial Recipe, Learn how to make Kerala-Style Avial (absolutely delicious recipe of Kerala-Style Avial ingredients and cooking method) A comforting curry which is a fresh mix of Southern veggies like raw banana, ash gourd, drumsticks, yam and coconut. Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot. Avial is a mixed vegetable curry in a mildly spiced coconut yogurt sauce that is part of everyday and special meals in the Kerala Avial -Kerala Sadya Style Avial or Aviyal Recipe - Yummy Recipes. Aviyal (avial) is a delicious preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves. It occupies an important place in Kerala cuisine and is a must for Onam Sadya.

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