Cassava porridge
Cassava porridge. I am thinking about Cassava Porridge. When last yuh had some good homemade porridge? When we made porridge it was made either for breakfast or dinner and was considered a complete meal.
In rural Angola, the cassava plant is one of the most important foods because of its availability and adaptability to the Angolan environment. The quintesential Garifuna breakfast consists of yeasty coconut bread and a warming porridge made with cassava flour. Does anyone here know how to make it? You can cook Cassava porridge using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cassava porridge
- Prepare 3 tbs of cassava flour.
- Prepare 2 cups of water.
- Prepare of Sugar.
Tapioca is a very common ingredient made from cassava root, used for making dessert in Asia, especially Southeast Asia. 'Angolan cuisine has many dishes popular among nationals and foreigners. One of the most popular being Funge (which is made from the cassava or corn flour), Mufete (having grilled fish, plantain, sweet potato, cassava, and gari). Cassava porridge is made with the main ingredient is cassava added with coconut sugar and coconut milk. The Best Cassava Root Recipes on Yummly
Cassava porridge instructions
- Measure your flour and put it on empty cup.
- Boil water till it reaches boiling point.
- Add cold water to the flour and prepare a paste.
- Add the paste to the boiling water and stir continuously to avoid forming lumps.
- Cook for 8 minutes, add sugar then serve.
Jerk Potato Salad, Yuca Chips, Yuca Fries With Spiced Mayonnaise. The first morsel of cassava porridge doesn't usually complain for want of soup. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely.