Chorizo Quesadillas

Chorizo Quesadillas.

You can cook Chorizo Quesadillas using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chorizo Quesadillas

1. You need 1 tsp of olive oil, extra virgin.
2. It's 8 oz of chorizo.
3. It's 1/3 cup of diced onions and green peppers.
4. It's 1/2 of lime, juice.
5. Prepare 1/4 cup of cilantro, chopped.
6. It's 3 of extra large flour tortillas (La Banderita brand).
7. You need 12 slice of quesadilla cheese (verolé queso brand).

Chorizo Quesadillas step by step

1. In a medium pan add olive oil, and chorizo on medium heat. Using a spatula break the chorizo link up until it resembles ground beef..
2. Add in onions and bell peppers and cook got 5 minutes. Stiring occasionally. Add lime juice and cilantro, and turn heat down to low..
3. In a large pan on medium-low heat, add tortilla (1 at a time) and spread 1/3 of the chorizo mix onto half of the tortilla. Top chorizo mix with cheese, and gently fold tortilla in half..
4. Cook on each side for 2-3 minutes, or until golden brown..
5. Slice quesadilla's into quarters and serve with your favorite toppings. I used fresher sliced avocados, roma tomatoes, sour cream, and my favorite herb... cilantro, along side with sliced limes.... I eat them with everything fyi!.

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