Four Can Casserole

Four Can Casserole.

You can cook Four Can Casserole using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Four Can Casserole

1. You need 1 lb of ground beef, cooked until well browned.
2. Prepare 12 of corn tortillas.
3. You need 1 can of 10.5 oz cream of chicken soup.
4. Prepare 1 can of 10. 5 oz cheddar cheese soup.
5. It's 1 can of 10.5 oz cream of mushroom soup.
6. Prepare 1 can of 10 oz rotel tomato with chilies.
7. Prepare 1/2 cup of shredded cheese.
8. It's 1 of chili powder to taste.

Four Can Casserole instructions

1. mix all four canned ingredients in a large bowl until well blended.
2. place 1/2 cup in the bottom of glass baking dish.
3. layer 3 tortillas in bottom of pan.
4. place 1/2 cup of mixture on top on tortillas.
5. repeat until all tortillas are used up.
6. top with cheese, sprinkle with chili powder.
7. cook at 80% in microwave for 15 minutes.
8. serve and enjoy.

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