Crockpot Red Beans & Rice

Crockpot Red Beans & Rice.

You can have Crockpot Red Beans & Rice using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot Red Beans & Rice

1. You need 1 lb of red kidney beans.
2. It's 7 cup of water.
3. It's 1 large of onion.
4. You need 1 of green bell pepper.
5. You need 2 of celery stalks.
6. Prepare 2 clove of garlic.
7. Prepare 4 of bay leaves.
8. It's 1/2 tsp of cayenne pepper.
9. It's 1 tsp of dried thyme.
10. You need 1/4 tsp of dried sage.
11. You need 1 tbsp of dried parsley flakes.
12. Prepare 1 tsp of creole seasoning.
13. Prepare 1 lb of beef sausage.
14. You need 2 cup of rice.
15. Prepare 4 cup of water.
16. It's 2 tsp of chicken base.

Crockpot Red Beans & Rice step by step

1. Fill crockpot with 7 cups water & add kidney beans.
2. chop: celery, bell pepper & onion and add to beans along with whole garlic cloves.
3. season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning.
4. stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender.
5. Add sliced sausage and cook 1 hour.
6. stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes.
7. Pour beans over rice and serve. Best with corn bread on the side.

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