Grandma's meatloaf
Grandma's meatloaf. Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. This is my all time favorite dish, that my Grandmother served in her restaurant.
Keywords: meatloaf, comfort food, grandma's meatloaf. Tag @thekitchenwhisperer on Instagram and hashtag it #thekitchenwhisperer. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. You can have Grandma's meatloaf using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grandma's meatloaf
- It's of Loaf.
- You need 1/3 lb of sage sausage.
- Prepare 1 1/2 lb of ground beef.
- Prepare 1/4 cup of milk.
- You need 1/3 cup of ketchup.
- It's 1/3 cup of chopped onion.
- Prepare 2 of eggs (beaten).
- It's 1/3 cup of green pepper (chopped).
- Prepare 1/2 cup of oatmeal.
- It's 1/2 tbsp of dried parsley.
- It's of Topping.
- It's 1/2 cup of ketchup.
- Prepare 1 tbsp of brown sugar.
- Prepare 1 tsp of worcestershire sauce.
The best part is the glaze that cooks on top. An all time favorite version of Grandma's Meatloaf recipe. Can't you just taste it now. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!
Grandma's meatloaf step by step
- Mix loaf ingredients well and put mixture in a glass loaf pan.
- Bake at 350° for approximately 1 hour.
- Mix topping ingredients in a small bowl and set aside.
- Take the loaf out and spread the topping over it.
- Bake for and additional 10-15 minutes.
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. India-Grandma's Meatloaf recipe: Secrets to perfectly cooked meatloaf: Meatloaf is easy to flavor and make delicious. The trick is to mix together the flavoring ingredients before adding the meat. Growing up I HATED my mother's meatloaf.